For a 9 round cake tray.
Optima sponge cake flour mix substitute.
Mon sat 9am to 9pm sun 9am 6pm.
Strawberry 100g boiled water 1 tbsp sugar 400g.
Cornoil whisk all together except cornoil till fluffy and thick.
If the recipe requires more than 1 cup cake flour you can do this process in bulk but i find it s better to make each cup of cake flour separately.
Optima flour 70 ml water 70 ml.
Then pour in cornoil and mix it till well combined.
For every cup of all purpose flour remove two tablespoons of the flour and replace with 2 tablespoons of corn flour.
I finally laid my hands on a pack of this optima flour.
Almost all my cakes are sponge i use the last variant quite often.
You can bake in advance.
As for baking you have several possibilities.
You can find a lot of optima sponge cake recipe in my blog but anyway here it is.
You can bake fill and decorate all in one day.
4 eggs 1 tsp.
And it was labelled as the legendary no fail sponge cake mix.
To substitute optima flour just substitute any sponge cake mix of any brand available.
250g optima flour 250g egg about 5 medium eggs weight is without shell 60g water 1 tsp ovalette 1 tsp vanilla extract 50 ml.
This way you can create your own cake flour.
109g of spoon leveled all purpose flour.
Basic cake mix recipes.
Corn oil or melted butter i forgot to add this mousse.
Cake flour baking powder maple syrup melted butter vanilla extract and 2 more yellow sponge cake lightly floured water coarse salt cake flour sugar vegetable oil unsalted butter and 9 more.
Retail store blk 10 haig rd 01 363 365 singapore 430010 tel.
It contains sugar and baking powder and o ther conditioner to give nice texture of cake.
Its a flour with all the industrial use leveners emulsifiers chemicals etc in it.
Optima flour is a premixed cake mix flour made in singapore for making sponge cake.
Sponge cake this portion is for single layer only double if baking a tall cake in 1 go.
Optima sponge cake mix for a 9 inch round cake tray 4eggs 1 tsp ovalette 250gm optima flour 70ml water 70 ml cornoil may be substitute with 180g self raising flour plus 160g sugar whisk all together except corn oil till fluffy and thick.